![]() The rooftop affair will feature a live DJ, four-hour open bar, passed appetizers, and a champagne toast.ĭoors open at 8:30 p.m. Guests can also choose to countdown to the new year at LH on 21, the hotel’s rooftop bar. In the hotel’s Juliette Ballroom, guests will be presented live music from Mike & Joe, as well as a four-hour open bar, hors d’oeuvres buffet, and a midnight champagne toast followed by a midnight breakfast buffet to cap off the holiday fete. Optional wine pairings are also available for all events. Seats are available for all specialty evenings to be on Tock. Live entertainment will also take place throughout the evening. For $165 per adult, and $45 for kids aged 5-12, the dinner’s highlights will include King Crab embellished with uni foam, sweet soy reduction, pickled garlic, and brown butter crust Prime Filet Mignon adorned with roasted marble potatoes, wild mushrooms, garlic spinach, bordelaise, and foie gras and a sumptuous Black Forest Pavlova dessert, with Morello cherry mousse, flourless chocolate cake, vanilla bean chantilly, and dark chocolate meringue. to 10 p.m., seven stories above a Chicago evening with a 5-course, prix-fixe menu. ![]() Start the New Year’s Eve celebrations at NoMI with exclusive seatings from 5 p.m. New Year’s Brunch: Adorn’s Resolutions & Remedies Brunch kicks off the new year by cheers-ing with booze-free and boozy New Year’s Day specials, brunch bites and a live DJ in the Lounge.A NYE Night in Spain: Take a trip around the Iberian Peninsula as Canary Island-native, Chef Brain Rodriguez, a night of traditional Spanish specialties to ring in the new year.With the season-long The Giving Tea festive high tea service and New Year's brunches and dinners, guests can expect to ring in the new year with holiday décor, festive cocktails, and holiday menus. A la carte offerings will not be available during dinner service. Tzuco will also be open for brunch service on New Year’s Eve from 10AM to 2PM. Reservations are available now and may be made between 4 and 10:30PM via Resy. Highlights include Pistachio, featuring pickled grapes, goat cheese, jicama and mint with pistachio pesto Short Ribs with Gruyere cheese, mashed potatoes, braised short ribs, black truffle sauce and quelites Guanábana/Aguacate, Tapioca infused with citrus, guanábana sorbet, and avocado foam and more. Infused with both tradition and French culinary technique, dishes ranging from seafood and vegetable selections to hearty proteins, and finished with one of his signature desserts. Wine pairings available for an additional $60 per personĬhef Carlos Gaytán at Tzuco presents a special four-course prix fixe menu. ![]() $160 per person, exclusive of tax, gratuity and beverages.Reservations available between 4PM and 10:30PM via Resy.
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